Southern Salisbury Steak w/ Gravy
Southern Salisbury Steak w/ Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you.

Southern Salisbury Steak w/ Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:
  1. Take Ground Beef
  2. Prepare Onion
  3. Make ready Green Bell Pepper
  4. Prepare Beef Broth
  5. Prepare Flour
  6. Make ready Cream Of Mushroom
  7. Take salt
  8. Prepare pepper
  9. Take garlic powder

Click Play above to view now ^. How To Make Salisbury Steak With Gravy. Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft.

Steps to make Southern Salisbury Steak w/ Gravy:
  1. In a skillet saute' half the onion chopped and the bell pepper and let cool
  2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
  3. Form beef into oval-shaped patties, brown on both sides remove and set aside
  4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes. Pour gravy over patties after they have been drained of grease. Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat.

So that’s going to wrap it up with this exceptional food southern salisbury steak w/ gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!