Chilli Chapati with Green Peas Gravy
Chilli Chapati with Green Peas Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli chapati with green peas gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Chapati with Green Peas Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilli Chapati with Green Peas Gravy is something that I’ve loved my whole life.

Try the recipe for chappathi. green peas gravy, chappathi gravy, new. How to prepare simple and tasty green peas gravy? This broccoli gravy for chapathi turned out so good. try it and let me know how it turned out for you šŸ™‚. take the cooked peas along with chilli powder, turmeric powder, coriander powder, amchur powder, cumin powder, garam masala and green chilli to a..(greenpeas ) mushroom masala is a great combination of chapati , R.

To begin with this recipe, we must first prepare a few components. You can cook chilli chapati with green peas gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Chapati with Green Peas Gravy:
  1. Make ready wheat flour
  2. Get dry green peas
  3. Take onion chopped into medium sized cubes
  4. Prepare capsicum chopped into medium sized cubes
  5. Prepare tomato finely chopped
  6. Prepare ginger piece chopped
  7. Get garlic cloves chopped
  8. Prepare tomato sauce
  9. Get red chilli sauce
  10. Take soya sauce
  11. Make ready coriander leaves
  12. Get Bay leaf
  13. Take cinnamon
  14. Prepare cloves
  15. Prepare garam masala
  16. Take turmeric powder
  17. Get chilli powder
  18. Get Salt, water, oil
  19. Prepare mustard seeds

For this gravy, I used dried peas and believe me the gravy tasted awesome. Though dried green peas are easily available. Meanwhile, Andhra is more of a green chili chicken dish which is tempered with green chilies and curry leaves instead of sauces like the first It is best to add the chicken into the gravy or sauce when you are about to serve. Green peas paneer gravy tastes at its best with rotis or chapatis.

Steps to make Chilli Chapati with Green Peas Gravy:
  1. Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces.
  2. In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame.
  3. Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve.
  4. A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie.
  5. Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready.
  6. Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe.

You can make a chapati roll by making the gravy a little thick and adding it in the roll. In the mixy jar, add coconut, cashew, cinamon, poppy seeds, red chili, green chilli and add water and grind to a fine paste. In a pan add butter, after. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. Click a also, to skip the corn flour water adding to gravy if youare looking to prepare chilli paneer dry recipe. additionally, adjust the green chilli depending on the spice level. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.

So that is going to wrap it up for this exceptional food chilli chapati with green peas gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!