Hamburger and Sausage Gravy
Hamburger and Sausage Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburger and sausage gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburger and Sausage Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hamburger and Sausage Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

I used hamburger and the gravy ended up fairly bland. I added garlic powder and parsley flakes, along with the listed salt and pepper. I hadn't made sausage gravy in a couple of years so I wanted a quick and easy recipe– this was just what I needed.

To get started with this recipe, we must prepare a few components. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger and Sausage Gravy:
  1. Get Pork sausage
  2. Prepare Ground beef
  3. Get vegetable oil
  4. Take flour
  5. Prepare garlic powder
  6. Make ready chives
  7. Prepare beef broth
  8. Get milk
  9. Get kernal corn
  10. Make ready black pepper

It was delicious and we both enjoyed I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. These hamburger steaks with gravy are the perfect low carb and frugal comfort food! To make the hamburger "steaks" simply combine the ground beef with the eggs, seasonings and mustard in a I make sausage gravy the same way.bjuat sausage and heavy cream.

Instructions to make Hamburger and Sausage Gravy:
  1. In large frying pan brown ground beef and sausage, then drain.
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
  4. Add remaining ingredients let simmer stirring constantly.
  5. Serve over biscuits or mashed potatoes and enjoy.

This hamburger gravy is an old favorite to those of us who remember the ground beef over rice or mashed instant potatoes of the good ol' days. Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. "Tender hamburger patties simmered in savory brown onion gravy!

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