Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan-methi chilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan-Methi Chilla is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Besan-Methi Chilla is something which I have loved my entire life.
Besan Methi Cheela is a healthy snack low in calories which makes it a good choice for Breakfast or Methi Cheela is the simplest form of this variety of snacks. Besan ka chilla is a very popular breakfast item in many Indian households. It is made by making a batter of gram flour and adding various spices to Ingredients needed for Besan aur Methi ka Chilla.
To get started with this recipe, we must first prepare a few ingredients. You can cook besan-methi chilla using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan-Methi Chilla:
- Get 1 cup Besan (gram flour)
- Prepare 1 cup Methi (fenugreek) leaves
- Take 1/3 cup kanki kurma flour (rice and gram coarse flour)
- Get 5-6 garlic pods
- Prepare 3-4 green chillies
- Get 2-3 tsp curd
- Make ready as per taste Salt
- Prepare 1 tsp carrom seeds
- Prepare as required Water
- Get as required Oil for roasting
- Get Handful coriander leaves
Besan cheela is great pick for family friendly Indian breakfast recipe and also best comfort foods. A delicious pancake made with chickpea flour and mild spices, Besan Ka Cheela is an excellent snack. Posts about besan chilla written by Poonam Garg. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet.
Instructions to make Besan-Methi Chilla:
- Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
- Add salt, curd, and water. Mix it well in pouring consistency.
- Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
- Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
- Turn to another side and let roast. Serve hot with ketchup chutney.
Today we will learn how to make Gram flour dosa popularly know as besan ka chilla following this easy recipe. Besan methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Chop the green methi leaves finely. Heat a pan, put a little oil in it and roast the besan.
So that’s going to wrap this up for this exceptional food besan-methi chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
