Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli paneer with gravy #party snack. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli paneer with gravy #party snack is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilli paneer with gravy #party snack is something which I have loved my whole life. They are nice and they look fantastic.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli paneer with gravy #party snack using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer with gravy
#party snack:
- Take Paneer
- Make ready Capsicum green
- Prepare each bell peppers (red, yellow) optional
- Prepare Ginger
- Get Garlic cloves
- Prepare Salt
- Get Black pepper
- Prepare Chilli sauce
- Make ready Soy sauce
- Get Tomato sauce
- Get Vinegar
- Take Corn flour
- Take Sesame seeds
- Make ready Plain flour
- Get Oil for fry
- Prepare Onions
Most times i make them at home using the best possible ingredients and without. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Steps to make Chilli paneer with gravy
#party snack:
- Wash and cut the paneer into cubes. Keep aside
- Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste.
- Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there.
- Now add salt and pepper into batter and mix well.
- Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside
- Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins
- Now add salt pepper and above mentioned spices and sauces.
- Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there.
- Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
So that’s going to wrap it up with this special food chilli paneer with gravy #party snack recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
