3 ingredient Pot Roast and Gravy
3 ingredient Pot Roast and Gravy

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 ingredient pot roast and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

3 ingredient Pot Roast and Gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 3 ingredient Pot Roast and Gravy is something that I’ve loved my entire life.

A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner. Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. I definitely prefer a chuck roast.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 3 ingredient Pot Roast and Gravy:
  1. Prepare 26 oz cream of mushroom soup
  2. Prepare Lipton onion soup mix
  3. Make ready large boneless beef roast (3-4 lbs)

This will result in a thicker gravy as they cook. You will not need any additional liquid in this recipe because so much liquid comes out of the onions and. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction. You can even make this roast from The broth and drippings make an easy gravy.

Instructions to make 3 ingredient Pot Roast and Gravy:
  1. Set roast in crock pot & remove any strings from roast
  2. Pour large can cream of mushroom soup over roast
  3. Pour packet of Lipton onion soup mix onto mushroom soup.
  4. Mix onion soup mix into mushroom soup on top of roast.
  5. Close crock pot and cook on LOW for 8 hours
  6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)

All you have to do is stir in a cornstarch slurry and let it thicken up. The roast rump doesn't have much. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. For pot roasts, and other slow cooked tough meats, fat is your friend!

So that’s going to wrap it up with this exceptional food 3 ingredient pot roast and gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!