Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Gravy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage Gravy is something which I have loved my whole life.
Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Microwave: Pour sausage gravy into microwave-safe bowl. Simply the best prepared sausage gravy ready to go for breakfast with eggs and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Take ground Sage Sausage (I used Jimmy Dean brand)
- Get Hot Italian Sausage
- Prepare all-purpose flour
- Prepare 1% Milk
- Make ready granulated sugar
- Make ready ground black pepper
Gravy can mean a lot of things. Cooler weather has started to return to the heart of North Carolina and this is a. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive.
Steps to make Sausage Gravy:
- In a large pan, brown sausage over med-high heat until cooked through.
- Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
- Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
- I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your.
So that’s going to wrap it up with this exceptional food sausage gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
