Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beguni. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beguni is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beguni is something that I’ve loved my whole life.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
To begin with this recipe, we must first prepare a few components. You can have beguni using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beguni:
- Make ready 1/2 Brinjal
- Prepare 1 cup gram flour and rice flour batter
- Take 1 pinch baking soda
- Make ready To taste salt and sugar
- Get As needed oil
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Instructions to make Beguni:
- Matinate the brinjals slices with salt and sugar
- Now whisk the batter adding salt,soda and sugar
- Heat oil and cover the Brinjal slices with the batter and fry in hot oil.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that’s going to wrap this up with this special food beguni recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
