Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli paneer with gravy #party snack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli paneer with gravy #party snack is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chilli paneer with gravy #party snack is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chilli paneer with gravy #party snack using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer with gravy
#party snack:
- Take Paneer
- Get Capsicum green
- Make ready each bell peppers (red, yellow) optional
- Take Ginger
- Get Garlic cloves
- Take Salt
- Take Black pepper
- Prepare Chilli sauce
- Get Soy sauce
- Prepare Tomato sauce
- Make ready Vinegar
- Prepare Corn flour
- Take Sesame seeds
- Prepare Plain flour
- Prepare Oil for fry
- Make ready Onions
Most times i make them at home using the best possible ingredients and without. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Chilli paneer with gravy
#party snack:
- Wash and cut the paneer into cubes. Keep aside
- Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste.
- Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there.
- Now add salt and pepper into batter and mix well.
- Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside
- Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins
- Now add salt pepper and above mentioned spices and sauces.
- Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there.
- Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
So that is going to wrap it up with this exceptional food chilli paneer with gravy #party snack recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
