Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beguni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
Beguni is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beguni is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beguni using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beguni:
- Take 1/2 Brinjal
- Get 1 cup gram flour and rice flour batter
- Get 1 pinch baking soda
- Prepare To taste salt and sugar
- Prepare As needed oil
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Instructions to make Beguni:
- Matinate the brinjals slices with salt and sugar
- Now whisk the batter adding salt,soda and sugar
- Heat oil and cover the Brinjal slices with the batter and fry in hot oil.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that’s going to wrap this up with this special food beguni recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
