Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beguni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beguni is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beguni is something that I’ve loved my entire life. They are fine and they look wonderful.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
To get started with this particular recipe, we have to prepare a few components. You can have beguni using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beguni:
- Take 1/2 Brinjal
- Get 1 cup gram flour and rice flour batter
- Take 1 pinch baking soda
- Take To taste salt and sugar
- Make ready As needed oil
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Instructions to make Beguni:
- Matinate the brinjals slices with salt and sugar
- Now whisk the batter adding salt,soda and sugar
- Heat oil and cover the Brinjal slices with the batter and fry in hot oil.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
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