Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Gravy is something which I have loved my whole life.
Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Microwave: Pour sausage gravy into microwave-safe bowl. Simply the best prepared sausage gravy ready to go for breakfast with eggs and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy:
- Prepare ground Sage Sausage (I used Jimmy Dean brand)
- Take Hot Italian Sausage
- Get all-purpose flour
- Take 1% Milk
- Take granulated sugar
- Get ground black pepper
Gravy can mean a lot of things. Cooler weather has started to return to the heart of North Carolina and this is a. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive.
Instructions to make Sausage Gravy:
- In a large pan, brown sausage over med-high heat until cooked through.
- Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
- Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
- I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your.
So that’s going to wrap it up with this exceptional food sausage gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
