Chilli paneer boat with gravy
Chilli paneer boat with gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli paneer boat with gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Chilli paneer boat with gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chilli paneer boat with gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli paneer boat with gravy using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer boat with gravy:
  1. Prepare paav
  2. Take For filling-
  3. Get Cubed paneer
  4. Make ready chopped onion
  5. Prepare chopped ginger and garlic
  6. Prepare chopped Capcicum
  7. Make ready vinegar
  8. Take soyA sauce
  9. Make ready tomato sauce
  10. Make ready red chilli sauce
  11. Take chopped green chillies
  12. Make ready olive oil
  13. Take Chinese salt
  14. Get black pepper powder
  15. Make ready corn flour powder
  16. Prepare water
  17. Get Salt as per taste
  18. Make ready Sesame seeds for garnish

Here I have used cottage cheese/paneer to make this quick indo chinese variation. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Learn step by step easy chilli paneer gravy. Chilli paneer is very popular Indo Chinese recipe.

Instructions to make Chilli paneer boat with gravy:
  1. Cut paav from middle.
  2. Make hole in it.
  3. Now brush it with butter.
  4. Now heat a pan and cook all vegetables for two minutes in high flame with vinegar.
  5. Now add,salt and all sauces.
  6. Now add mini cubed paneer.
  7. Now add corn flour.
  8. Now add water and boil it.
  9. Now switch off gas and add Chinese salt and pepper in it.
  10. Now cook paav/bun in tawa/microwave till it became crispy.
  11. Now fill paneer cubes in paav.
  12. Pour gravy in a plate.
  13. Now put paav/bun in it.
  14. Garnish it with salad and sesame seeds.serve hot.

It's a tangy, juicy and spicy gravy. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack).

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