Healthy dal and stuffing baati
Healthy dal and stuffing baati

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy dal and stuffing baati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy dal and stuffing baati is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy dal and stuffing baati is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Maharashtra's Khandesh and Vidarbha region, Rajasthan, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal baati is one of the main dishes of Rajasthani cuisine, the dish for which the cuisine is known for.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy dal and stuffing baati:
  1. Take Make the baati
  2. Take 2 cup wheat flour
  3. Make ready 1/2 cup semolina
  4. Get as needed Ghee
  5. Take to taste Salt
  6. Prepare 1/2 tsp Baking soda
  7. Take 1/2 tsp Carom seeds
  8. Get 2 boiled potato
  9. Make ready For stuffing
  10. Make ready 1/2 cup Boiled green peas
  11. Prepare 1/2 cup Chopped bean
  12. Get 1 Chopped capsicum
  13. Get 2 tsp Green coriander
  14. Prepare as needed Oil
  15. Get 1 pinch asafoetida
  16. Take 1/2 tsp cumin seeds
  17. Prepare 1/2 tsp Garlic paste
  18. Take 1 Green chilli finely chopped
  19. Make ready 1/2 tsp Mango powder
  20. Take 1/2 tsp Coriander powder
  21. Make ready to taste Salt
  22. Prepare 1/2 tsp Turmeric powder
  23. Get 1/2 tsp Red chilli powder

Here bati or baati is made from whole wheat flour and cooked over coal. There are many different varieties in making bati recipe e.g. bafla or fried bati, stuffed bati, masala bati. But today's version is the traditional one. I tasted Dal Baati only last year.

Instructions to make Healthy dal and stuffing baati:
  1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
  2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
  3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
  4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
  5. Serve stuffing baati with arhar dal

That too I came to know only then. When I was served at a friend's place. I really loved it and wanted to take the recipe from her. Saw this Dal baati recipe at Khaugri and bookmarked it few month back. But recently wanted to eat this dal baati, so I wanted to.

So that’s going to wrap it up for this special food healthy dal and stuffing baati recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!