Ragi pakoda… Made up of Ragi and rice flour
Ragi pakoda… Made up of Ragi and rice flour

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ragi pakoda… made up of ragi and rice flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make delicious Ragi Pakoda at home with our easy & simple step by step instructions. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time.

Ragi pakoda… Made up of Ragi and rice flour is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ragi pakoda… Made up of Ragi and rice flour is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragi pakoda… made up of ragi and rice flour using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi pakoda… Made up of Ragi and rice flour:
  1. Prepare 1/2 cup Ragi flour
  2. Make ready 1/4 each Rice flour and gram flour
  3. Get 1/4 teaspoon each Ajwain and jeera
  4. Make ready As needed Oil to fry
  5. Get to taste Salt and green chillies
  6. Take 1/2 cup Veggies as per choice such as onions, potatoes, brinjal, paneer

Delicious south indian snack made with Ragi flour, onions and green chilies. Ragi is nothing but Finger Millet grain. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden.

Steps to make Ragi pakoda… Made up of Ragi and rice flour:
  1. Make a batter using all the above items except oil and veggies. Keep aside for 15 minutes
  2. Peel and chop all the veggies you are using. If using pot, par boil them and then use. Smear little salt on the veggies and keep on a sieve
  3. Dip veggies in the batter and fry in hot to medium oil and enjoy with chutneys or dip of your choice
  4. I used potatoes, curry leaves and paneer pieces

Make bite-sized ragi pakoda pieces and fry them in hot oil. Pinch small balls of dough and make round balls of it, flatten it slightly and place it over a greased baking tray. Ragi or finger millet is one of the most nutritious and healthy cereals. A wide variety of ragi flour options are available to you, such as common, organic. You can also choose from dried.

So that is going to wrap it up with this exceptional food ragi pakoda… made up of ragi and rice flour recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!