Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer sizzler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chilli paneer sizzler is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chilli paneer sizzler is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer sizzler:
- Get Fried rice:
- Make ready Oil
- Take Capsicum chopped
- Get Pea
- Get Sweet corn
- Get French beans
- Prepare Carrot chopped
- Prepare Pepper
- Take Sugar
- Take Vinegar
- Take Soya sauce
- Get Cooked rice
- Take Chilli paneer:
- Take Paneer
- Take Cornflour for coating
- Take Oil for fry
- Prepare Oil
- Make ready Garlic
- Take Green chillies
- Prepare Capsicum slices cut
- Take Onions slice cut
- Make ready Ginger
- Take Sugar
- Prepare Soya sauce
- Get Green chilli sauce
- Take Salt
- Prepare Pepper
- Prepare Cornflour
- Prepare Water
- Prepare Stuff bindi:
- Take Spices
- Take Lady finger
- Make ready Cornflour for coating
- Make ready Chaap:
- Prepare Spices:
- Prepare Chaap
- Get Cornflour
- Get Lotus stem cut in round
- Take Assembling:
- Make ready Sizzler plate
- Prepare Finger chips
- Take Lady finger fried
- Make ready Chaap fried
- Get Lotus stem fried
- Make ready Fried rice
- Prepare Chilli gravy
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.
Steps to make Chilli paneer sizzler:
- For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
- Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
- Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
- Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
- Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
- Now heat the sizzler plate grease butter & start placing the items.
- Before serving pour the chilli paneer gravy & serve hot.
Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that’s going to wrap this up with this exceptional food chilli paneer sizzler recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
