Ragi pakoda… Made up of Ragi and rice flour
Ragi pakoda… Made up of Ragi and rice flour

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragi pakoda… made up of ragi and rice flour. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make delicious Ragi Pakoda at home with our easy & simple step by step instructions. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time.

Ragi pakoda… Made up of Ragi and rice flour is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ragi pakoda… Made up of Ragi and rice flour is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ragi pakoda… made up of ragi and rice flour using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ragi pakoda… Made up of Ragi and rice flour:
  1. Take 1/2 cup Ragi flour
  2. Make ready 1/4 each Rice flour and gram flour
  3. Prepare 1/4 teaspoon each Ajwain and jeera
  4. Prepare As needed Oil to fry
  5. Get to taste Salt and green chillies
  6. Get 1/2 cup Veggies as per choice such as onions, potatoes, brinjal, paneer

Delicious south indian snack made with Ragi flour, onions and green chilies. Ragi is nothing but Finger Millet grain. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden.

Instructions to make Ragi pakoda… Made up of Ragi and rice flour:
  1. Make a batter using all the above items except oil and veggies. Keep aside for 15 minutes
  2. Peel and chop all the veggies you are using. If using pot, par boil them and then use. Smear little salt on the veggies and keep on a sieve
  3. Dip veggies in the batter and fry in hot to medium oil and enjoy with chutneys or dip of your choice
  4. I used potatoes, curry leaves and paneer pieces

Make bite-sized ragi pakoda pieces and fry them in hot oil. Pinch small balls of dough and make round balls of it, flatten it slightly and place it over a greased baking tray. Ragi or finger millet is one of the most nutritious and healthy cereals. A wide variety of ragi flour options are available to you, such as common, organic. You can also choose from dried.

So that’s going to wrap it up for this exceptional food ragi pakoda… made up of ragi and rice flour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!