Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and healthy colorful idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Healthy Colorful Idli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and Healthy Colorful Idli is something that I have loved my entire life. They’re fine and they look wonderful.
Its simple colorful idli to make ur kids healthier. In this video we are going to see kids breakfast recipe in a colorful way. How to make colourful Idli for Kids for their Lunch box without adding any artificial colours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and healthy colorful idli using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Healthy Colorful Idli:
- Get 1 cup each raw rice, idli rice,urad dal (spilit black gram lentil)
- Get 1/4 tbsp fenugreek seeds
- Make ready as needed rose syrup and carrot syrup
Take a idli mould and grease it with oil. Pour idli batter into moulds and. Mini or button idlis are a great hit with kids. Team it with vegetable purees to make them more colouful and healthy.
Instructions to make Sweet and Healthy Colorful Idli:
- First rinse rice, urad dal and fenugreek in a separate bowl for 8 to 10 hours. Grind above mentioned ingredients separately. Now mix well and make it a Idli batter consistency.
- Now take two bowls, in one bowl add rose syrup and batter and in another bowl add carrot syrup and mix well.
- Take a Idli maker and grease it with oil. Now pour the mixed batter and allow to steam for 20 mins. It's ready to eat.
These mini idlis can be packed easily and Apart from the regular idly batter and fresh vegetables, all you need to prepare this healthy snack is a mini-idli stand that is available in all stores. The humble idli, also known as idly, is a steamed rice and urad dal cake. Prepared by fermenting idli batter, and steaming it in greased moulds, idlis are generally topped with lip-smacking chutney or sambar. Extremely popular as a breakfast dish in South India, idlis have their own health benefits. Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag.
So that’s going to wrap this up with this exceptional food sweet and healthy colorful idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
