Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pisang goreng / banana fritters with cheese & milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Banana Fritters are perfect for when you need to satisfy a sweet craving. #BananaFritter #PisangGoreng #BananaFritterswithcheese #pisanggorengcheese. Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot.
Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pisang Goreng / Banana Fritters With Cheese & Milk is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:
- Make ready 4 bananas that are especially good for frying
- Make ready 75 gram flour
- Prepare 75 ml milk
- Make ready 3 tbsp sugar
- Take 1 dash vanilla
- Get Oil for frying
- Make ready Some cheese
- Prepare Some condensed milk
It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea.
Steps to make Pisang Goreng / Banana Fritters With Cheese & Milk:
- For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
- Then add in the bananas that's been cut into bite pieces.
- Mix them together.
- Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
- Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
- To serve, put the banana in a plate, add the cheese and condensed milk.
- Enjoy!
This tea is pulled or poured. DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home.
So that’s going to wrap it up with this exceptional food pisang goreng / banana fritters with cheese & milk recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
