Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli Paneer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Prepare For batter
- Prepare cornstarch
- Get ginger garlic paste
- Get Salt
- Make ready Water
- Get frying paneer-
- Prepare oil
- Take Paneer cut in cube
- Prepare Chilli paneer gravy-
- Get onion cut in cube
- Make ready capsicum cut in cube
- Take ginger garlic chopped
- Prepare Salt
- Make ready soya sauce
- Make ready tomato sauce
- Make ready chilli sauce
- Make ready Black pepper (when u like)
- Make ready water
- Make ready vinegar
- Take cornstarch
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli Paneer:
- Take a bowl add cornstarch, ginger garlic paste, salt add some water.mix well to get a smooth batter.
- Now add paneer cubes in batter.heat oil in a pan, frying paneer well.
- In the same pan, there will be some oil left.
- Add ginger-garlic, stir medium-high flame, add onion capsicum slightly cook.
- Add all sauces mix well,add water,mix well in high flame.
- Add 2 tbsp cornstarch water mix well.
- Lower the flame and then add this cornstarch paste to the gravy.
- Add the fried cubes.mix well paneer in the gravy.
- Check all sauces taste.
- Quickly Serve chilli Paneer.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up with this special food chilli paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
