Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry thandai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious & healthy.perfect for the hot summer days! Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Strawberry thandai is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry thandai is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry thandai using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry thandai:
- Prepare 250 ml milk
- Make ready 1/4 cup strawberry pulp
- Prepare 2 scoops vanilla ice cream
- Get 1 tbsp sugar
- Prepare 1/2 cup crushed ice
- Get For thandai:
- Make ready 2-3 almonds
- Get 2-3 cashews
- Take 2-3 pistachios
- Take 1 cardomom
- Prepare 1/2 tsp fennel seeds (saunf)
- Make ready 1-2 whole black pepper
How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This thandai recipe is very easy to make at home with easily available ingredients in your kitchen. Thandai is a great body coolant so as the name is. This thandai is made for Maha shivaratri too.
Steps to make Strawberry thandai:
- Grind all ingredients of thandai in a fine powder.
- Add milk, strawberry pulp, vanilla ice cream, sugar, thandai powder & ice cubes in a mixer jar.
- Blend all in a high speed. Transfer into serving glasses. Garnish with thandai powder.
- Serve chilled strawberry thandai.
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