Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry thandai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry thandai is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry thandai is something which I’ve loved my whole life. They are fine and they look fantastic.
Delicious & healthy.perfect for the hot summer days! Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry thandai using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry thandai:
- Prepare 250 ml milk
- Take 1/4 cup strawberry pulp
- Get 2 scoops vanilla ice cream
- Get 1 tbsp sugar
- Prepare 1/2 cup crushed ice
- Get For thandai:
- Take 2-3 almonds
- Get 2-3 cashews
- Get 2-3 pistachios
- Get 1 cardomom
- Make ready 1/2 tsp fennel seeds (saunf)
- Take 1-2 whole black pepper
How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This thandai recipe is very easy to make at home with easily available ingredients in your kitchen. Thandai is a great body coolant so as the name is. This thandai is made for Maha shivaratri too.
Instructions to make Strawberry thandai:
- Grind all ingredients of thandai in a fine powder.
- Add milk, strawberry pulp, vanilla ice cream, sugar, thandai powder & ice cubes in a mixer jar.
- Blend all in a high speed. Transfer into serving glasses. Garnish with thandai powder.
- Serve chilled strawberry thandai.
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