Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Microwave: Pour sausage gravy into microwave-safe bowl. Simply the best prepared sausage gravy ready to go for breakfast with eggs and.
Sausage Gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage gravy using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Make ready Mild Breakfast Sausage
- Prepare Milk
- Prepare Flour
- Get Salt
- Prepare Pepper
- Make ready Garlic Powder
- Get Onion Powder
Gravy can mean a lot of things. Cooler weather has started to return to the heart of North Carolina and this is a. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive.
Instructions to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your.
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