Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, calcium-packed rice and shirasu pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Calcium-Packed Rice and Shirasu Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Calcium-Packed Rice and Shirasu Pizza is something which I’ve loved my whole life.
This dish packs in calcium through milk and cheese, but also includes a calcium-rich veggie. Queso fresco, a creamy Mexican cheese, makes getting. Ingredients include non-glutinous rice, starch, shirasu whitebaits, wakame seaweed powder, salt It is made of Japanese rice with wakame seaweed and shirasu whitebaits.
To begin with this particular recipe, we have to first prepare a few components. You can cook calcium-packed rice and shirasu pizza using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calcium-Packed Rice and Shirasu Pizza:
- Get 1 bowlful Plain cooked rice
- Get 2 tbsp ☆ Shirasu (boiled and dried baby sardines)
- Prepare 1 to 5 tablespoons ☆ Mayonnaise
- Make ready 1 1/2 tsp ☆ Soy sauce
- Take 1 to 2 tablespoons, if you have some Green onion
- Prepare 30 grams Melting cheese
- Take 2 tsp Toasted sesame seeds
We will take a quick tour of how the shirasu is used in Japan, when is the best The smaller kinds are the ones that can be properly called shirasu, and they have a sweetness to them. Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white fish, usually They are a rich food source, full of calcium and Vitamin D and beneficial oils like DHA. Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or. Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides.
Instructions to make Calcium-Packed Rice and Shirasu Pizza:
- Mix the ☆ ingredients together.
- Warm the rice, and mix in the sesame seeds. Spread the rice on a piece of cooking parchment paper.
- Put a piece of plastic wrap on top of the rice, and spread the rice thinly using a rolling pin. It should be about the size of your palm. Heat some oil in a frying pan.
- Peel the plastic wrap off the rice. Bring the flattened rice to the frying pan on the kitchen parchment paper, and flip it over into the pan.
- Spread the mixture you made in Step 1 on the rice, and top with green onion and cheese. Cook over medium heat.
- When the cheese has melted and the bottom of the rice has browned, turn it over with a spatula. Don't move it around until the cheese has browned.
- When the cheese is browned and crispy, it's done.
Mazekomi Wakame Shirasu: Rich Flavors of Both the Sea and the Land. This furikomi is rich in calcium and comes with plenty of shirasu. Shirasu are boiled young white sardines, sweetfish, or. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi (round herring). Dried shirasu is called "chirimen" because it resembles the chirimen crepe fabric made by a.
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