Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a lovely, spicy noodles dish that is a fresh change from your regular Hakka noodles! The ingredients we prepare are very versatile and can be used. Pan-fried noodles, a Shanghai favorite this one! pan-fried noodles are a signature snack in China and loved for its unique texture and taste.
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Take Spinach Hakka Noodles
- Prepare Eggs
- Make ready Salt
- Prepare Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
- Prepare Red Chilli Flakes
- Get Dark Soya Sauce
- Get Tomato Sauce
- Get Red & Green Chilli Sauce
- Take Sesame Oil- For cooking
- Make ready Green Chillies- Either Julienned or simply slit
- Prepare Onions (Chopped into Cubes)
- Get Black Pepper Powder
- Make ready tsps Green Chilli Vinegar
- Take Button Mushrooms
- Prepare Fish Fillets (Any): Cut into medium Cubes
- Get Ginger-Garlic Paste or simply Chopped/Julienned
- Make ready Tomato Ketchup
Cook the hakka noodles according to the package instructions. The noodles have to be cooked till al dente or just about cooked. Serve hakka noodles plain or accompanied with manchurian curry or gobi manchurian or chilli mushroom. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is finally, i request you to visit my other indian chinese recipes collection. particularly, gobi manchurian recipe, veg fried rice recipe, chilli paneer recipe, baby corn. I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it.
Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
- After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
- Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long
Using the ingredients called for I did prepare this a little differently. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness. Originating from the Hakka kitchen, chilli pan mee is Homemade 'Chilli Pan Mee' allows you to control the level of spiciness. When preparing the special chilli topping, remove the seeds and membranes of the chillies.. Hakka Noodles, on a relaxed Sunday afternoon along with some fried rice and manchurian. other Indo Chinese recipes such as Serve Indo Chinese Chicken Hakka Noodles along with Chilli Baby Rub your hands with oil and run it through the noodles.
So that is going to wrap this up with this exceptional food pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
