Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peppered cow tail. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ingredients Ganda (Cow Tail Ki Dafa Yayi Laushi) Tarugu Albasa Curry Leaf Veg Oil Maggi Spices Curry , Thyme Vegies Lawashi Domin kallon yanda zaki hada gas. INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water. Look at these couple cow salt and pepper shakers below.
Peppered cow tail is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Peppered cow tail is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peppered cow tail using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppered cow tail:
- Make ready Cow tail
- Take Curry
- Get Thyme
- Prepare Benny chicken
- Make ready cubes Knorr
- Make ready Onions
- Get Vegetable oil
- Take Fresh tomatoes
- Prepare Fresh pepper
- Get Salt
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Instructions to make Peppered cow tail:
- Season your cow tail with onion, salt, curry, thyme, seasoning cubes, and add water. set on fire to cook till tender and set aside
- Roughly blend or pound your tomato and pepper and set aside.
- Place a pan of oil on fire, add your diced onion and blended tomatoes and pepper, allow fry for about 30secs.
- Add your meat, then your Benny seasoning powder. Stir together and peppered cow tail is ready. Enjoy!
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