Peppered cow tail
Peppered cow tail

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, peppered cow tail. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peppered cow tail is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peppered cow tail is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ingredients Ganda (Cow Tail Ki Dafa Yayi Laushi) Tarugu Albasa Curry Leaf Veg Oil Maggi Spices Curry , Thyme Vegies Lawashi Domin kallon yanda zaki hada gas. INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water. Look at these couple cow salt and pepper shakers below.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppered cow tail using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered cow tail:
  1. Get Cow tail
  2. Make ready Curry
  3. Take Thyme
  4. Prepare Benny chicken
  5. Take cubes Knorr
  6. Prepare Onions
  7. Make ready Vegetable oil
  8. Take Fresh tomatoes
  9. Make ready Fresh pepper
  10. Take Salt

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Instructions to make Peppered cow tail:
  1. Season your cow tail with onion, salt, curry, thyme, seasoning cubes, and add water. set on fire to cook till tender and set aside
  2. Roughly blend or pound your tomato and pepper and set aside.
  3. Place a pan of oil on fire, add your diced onion and blended tomatoes and pepper, allow fry for about 30secs.
  4. Add your meat, then your Benny seasoning powder. Stir together and peppered cow tail is ready. Enjoy!

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So that’s going to wrap it up for this exceptional food peppered cow tail recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!