Chakri phool
Chakri phool

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chakri phool. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have chakri phool using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chakri phool:
  1. Prepare 1/4 cup each - chana daal (bengal gram), urad daal (black lentil), dry toor daal, rice
  2. Make ready 1 cup wheat flour
  3. Take 1 1/2 tsp cumin seeds
  4. Take 12-14 pc black pepper corns
  5. Take 3-4 cloves
  6. Take as required Salt
  7. Make ready 1 tsp turmeric powder
  8. Take 2 tsp red chilli powder
  9. Get 1/4 tsp hing
  10. Prepare 1 tbsp til (sesame seeds)
  11. Make ready 1 tbsp oil
  12. Make ready 1 tbsp butter cold
  13. Take as required Lukewarm water

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Instructions to make Chakri phool:
  1. Take all daal and rice, and dry spices. Roast them all separately and let it cool down. Add into grinding jar and grind them to flour. Sieve it once.
  2. Take wheat flour and roast it slightly.
  3. Take roasted wheat flour, add red chilli powder, salt, hing, turmeric powder, oil, til and mix well. Then add mix daal flour and butter and mix well. Will get texture as bind without water.
  4. Add lukewarm water and prepare semi stiff dough. Keep aside and give rest for 10 min.
  5. Take a big dough ball and roll then to semi thick roti. Cut with cutter and keep aside. Do all as it.
  6. Heat oil. Add flowers into it and deep fry on medium heat. Or till light brown. Remove from oil and keep aside to cool down.
  7. Serve to your loved ones. U can give to ur child in lunch box as dry snacks.

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So that is going to wrap this up for this special food chakri phool recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!