Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chilli paneer using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Take For (batter):-
- Make ready cornflour
- Get all purpose flour
- Take ginger
- Prepare garlic
- Take crushed black pepper
- Take Red chilli powder
- Get Salt
- Make ready water
- Make ready oil for frying paneer
- Make ready paneer, cubes
- Make ready For (Chilli Paneer Gravy):-
- Get spring onion, chopped
- Make ready green chilli, sliced
- Get ginger, chopped
- Prepare onion, diced
- Get garlic, chopped
- Take capsicum, diced
- Prepare soy sauce
- Make ready Red chilli sauce
- Get Red chilli powder
- Prepare Salt
- Make ready water
- Make ready cornflour
- Make ready white vinegar
- Make ready Few coriander leaves chopped
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli Paneer:
- First a large bowl add cornflour, all purpose flour, ginger+ garlic paste, red chilli powder, black pepper, salt and water mix well to get a smooth batter now add paneer cubes coat gently, keep aside for 10 minutes.
- Now heat 3 tbsp oil in pan fry paneer cubes for both sides, Remove fried paneer cubes on kitchen paper towel.
- In the same pan, there will be some oil left, add chopped ginger, garlic, green chillies stir fry for few seconds.
- Add spring onion, onion, capsicum fry for 5 minutes.
- Add red chilli powder, soy sauce, red chilli sauce stir well.
- Add 1/2 cup water mix well. Cook simmer.
- Take a small bowl add 1 tbsp cornflour, add 2 tbsp water for dissolving cornflour, mix well. Add this cornflour mixture to the gravy mix well.
- Add salt, fried paneer cubes mix very well with the gravy.
- Switch off flame add vinegar.
- Garnish and Serve chilli paneer.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this exceptional food chilli paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
