Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry thandai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Thandai is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry Thandai is something which I’ve loved my whole life. They’re nice and they look wonderful.
Delicious & healthy.perfect for the hot summer days! Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
To begin with this recipe, we must first prepare a few components. You can have strawberry thandai using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Thandai:
- Get For Thandai masala :
- Make ready 8-10 pc Kaju -
- Prepare 8-10 pc Badam -
- Get 1 tsp Melon seeds-
- Prepare 1 tsp Khus khus -
- Prepare 8-10 Elaichi -
- Make ready 1 tbsp Saunf -
- Get 1 tsp Peppercorn -
- Take 8-10 strings Saffron -
- Make ready 1/2 cup Sugar -
- Get 1 ltr Milk -
- Get to taste Strawberry pulp/sauce
- Prepare as needed Pistachio nuts to garnish
How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This thandai recipe is very easy to make at home with easily available ingredients in your kitchen. Thandai is a great body coolant so as the name is. This thandai is made for Maha shivaratri too.
Steps to make Strawberry Thandai:
- Soak kaju badam, khus khus melon seeds for overnight or 4-5.
- Peel soaked badam. Make smooth paste by adding little water.
- Grind saunf elaichi khuskhus peppercorn. Make fine powder.
- Boil milk and reduce to half till thicken.
- Add little sugar. Keep aside to cool. Then put it in deep fridger to get chilled.
- Add paste and powder and mix well. Strain it in glass jar. Keep in deep fridge to get chilled.
- Now in serving glasses put strawberry crush and pour chilled masala milk and stir it lightly.
- Garnish with pistachios and strawberry sauce.
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So that’s going to wrap this up for this exceptional food strawberry thandai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
