Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry thandai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious & healthy.perfect for the hot summer days! Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Strawberry Thandai is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry Thandai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry thandai using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Thandai:
- Prepare For Thandai masala :
- Prepare 8-10 pc Kaju -
- Take 8-10 pc Badam -
- Prepare 1 tsp Melon seeds-
- Prepare 1 tsp Khus khus -
- Take 8-10 Elaichi -
- Prepare 1 tbsp Saunf -
- Get 1 tsp Peppercorn -
- Prepare 8-10 strings Saffron -
- Get 1/2 cup Sugar -
- Make ready 1 ltr Milk -
- Take to taste Strawberry pulp/sauce
- Get as needed Pistachio nuts to garnish
How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This thandai recipe is very easy to make at home with easily available ingredients in your kitchen. Thandai is a great body coolant so as the name is. This thandai is made for Maha shivaratri too.
Instructions to make Strawberry Thandai:
- Soak kaju badam, khus khus melon seeds for overnight or 4-5.
- Peel soaked badam. Make smooth paste by adding little water.
- Grind saunf elaichi khuskhus peppercorn. Make fine powder.
- Boil milk and reduce to half till thicken.
- Add little sugar. Keep aside to cool. Then put it in deep fridger to get chilled.
- Add paste and powder and mix well. Strain it in glass jar. Keep in deep fridge to get chilled.
- Now in serving glasses put strawberry crush and pour chilled masala milk and stir it lightly.
- Garnish with pistachios and strawberry sauce.
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So that’s going to wrap it up with this exceptional food strawberry thandai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
