Best Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made How to make paneer kathi roll recipe. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:

1. Take Rajma Tikki Kathi Rolls
2. Make ready Ingredients:
3. Take For the Roti:
4. Make ready wheat flour
5. Make ready soya flour(soya chunks grinded into powder)
6. Make ready Salt
7. Get Oil
8. Get Water
9. Get For The Rajma Tikkis
10. Get soaked and boiled rajma, lightly mashed
11. Make ready boiled, peeled and mashed potatoes
12. Make ready crumbled paneer
13. Make ready sliced onions
14. Prepare ghee
15. Prepare grated ginger
16. Make ready finely chopped green chillies
17. Make ready garam masala
18. Prepare salt
19. Get oil for shallow frying
20. Make ready Other Ingredients
21. Get carrot juliennes
22. Take finely chopped spring onions whites
23. Take chaat masala
24. Prepare lettuce, torn into pieces
25. Take mayonnaise
26. Get Cucumber Veggie Roll
27. Take Ingredients :
28. Make ready cashews, soaked overnight in water
29. Prepare cucumber
30. Make ready carrots, sliced into matchsticks
31. Take Capsicum sliced into matchsticks
32. Take Red Bell pepper sliced into matchsticks
33. Take Spring Onion
34. Get small bunch cilantro
35. Take Making the Spring roll
36. Take Ingredients :
37. Prepare All¬ Purpose Flour (plus extra flour to dust over the sheets)
38. Get soya flour(soya chunks grinded into powder)
39. Get Salt
40. Take Oil
41. Make ready Water (for kneading)
42. Take Making of Filling For Soya Spring Roll :
43. Prepare Ingredients :
44. Get cottage cheese/ paneer
45. Take Boiled noodles
46. Get chopped onions
47. Prepare chopped capsicum
48. Take spring onions
49. Make ready soya sauce
50. Prepare sweet chilli sauce
51. Prepare green chilli sauce
52. Get Mustard sauce
53. Make ready ginger-garlic paste
54. Make ready chillies chopped
55. Take Salt
56. Make ready pepper

Apparently, people have different versions of Also, we use slivered cucumbers - adds an extra crunch. Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box. You can use storebought chapati in this too, this way you can make this very quick.

Steps to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:

1. Instructions For Making Chapati For Kathi Roll : - 1. Knead all the ingredients into a soft dough and let it rest for half hour. - 2. Make equal balls out of it and roll into a chapatti. - 3. Heat a griddle and bake the chapatti from both the sides by putting a little oil. - 4. Keep inside the hot pot.
2. For the rajma tikkis: - 1. Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds. - 2. Add the rajma, potatoes, paneer, red chilli powder,garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. - 3. Divide the mixture into 5-6 equal portions and shape each portion into oval tikkis. - 4. Heat the griddle put some oil on it and shallow-fry the tikkis on a medium flame till they are golden brown in colour from all the s
3. Assembly : - 1. Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside. - 2. Place a roti on a clean dry surface and arrange lettuce in a single row in the centre of the roti. - 3. Place 2 tikkis and arrange the carrot-spring onion white mixture over it. - 4. Finally spread mayonnaise over it and roll it up tightly. - 5. Repeat with the remaining ingredients to make 1 more wrap. - 6. Wrap a tissue paper around each wrap and serve with mayodip and sweet chilli Sauce
4. Instruction For Cucumber Rolls: - - 1. Drain cashews and put into blender. - 2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. - 3. Chop the ends off of the cucumber and use a vegetable peeler to peel your cucumber into long, thin strips. - 4. Lay cyucumber strip flat one after another and add a spoonful of cashew mixture onto cucumber bed. - 5. Add all the veggies and roll up the cucumber. - - Serve with Sweet Chili Sauce.
5. Instructions For Spring Rolls: - 1. Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough - 2. and keep aside for 15 minutes. - 3. Divide dough into 12 portions and form balls of the dough. - 4. Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.
6. 5. Cover the non¬oiled and non¬flour dusted circle over the oiled and flour dusted circle. - 6. Roll this again lightly to form a bigger circle.(Size of chapati) - 7. On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing - 8. over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. Take one double sheet at a time, and separate it by pulling it carefully apart.
7. Instructions For Filling: - 1. Heat oil in a pan, add ginger garlic paste. - 2. Add paneer cubes and fry a little till light brown. - 3. Now add onion and capsicum and sauté. - 4. Add all the sauce, salt and pepper and mix well. - 5. Add the noodles and mix well
8. Assembly : - 1. Place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll.
9. 2. Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin. - 3. Enjoy hot with hot and sweet chilli sauce, mayonnaise dip and chilli vinegar.
10. Mayonnaise Dip : - ½ cup Hung Curd - ½ cup mayonnaise - Salt - Lemon - Spring onion greens - - Mix all and serve. - - Vinegar Chili Sauce - - Vinegar - Green Chillies chopped - - Mix and serve

I love kathi rolls, they are so easy to make and so tasty to eat. Cucumber rolls are called kappamaki in Japan. One of the most popular sushi rolls, it is easy to make with just three ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cucumber rolls are called kappamaki in Japan. These fresh spring rolls are a healthy, delicious appetizer! Vegetables and noodles are wrapped in rice paper and served with a creamy peanut dipping sauce.

So that is going to wrap it up for this exceptional food rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!