Cow tail peppersoup
Cow tail peppersoup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cow tail peppersoup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water. #oxtailpeppersoup, #oxtail, #oxtailrecipe How I remake my mum recipe pepper soup #theaspiredgirl #oxtailpeppersoup #bestpeppersoup #peppersoup #nigerianway. Pepper soup is a West African dish that incorporates several native West African ingredients. I highly recommend this soup for Pepper soup is quite versatile, and it can be prepared with many different types of protein.

Cow tail peppersoup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cow tail peppersoup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cow tail peppersoup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cow tail peppersoup:
  1. Make ready 1 medium size cow tail
  2. Take Assorted peppers. Rodo, yellow pepper and 2tbs of black pepper
  3. Get Salt
  4. Take Assorted pepper spice well grinded
  5. Make ready 1 handful sliced Scent leaves
  6. Make ready Onions/ garlic to season meat
  7. Make ready 2 Stock cubes
  8. Take Water

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Steps to make Cow tail peppersoup:
  1. Wash your cow tail and cut into desire chunks. I don't cut mine too big. Season with garlic and plenty of onions, salt 1 stock cube, some ginger and boil without water. Once the water from the cow dries up, you can add water to cover the meat and cook till the skin softens.
  2. Once is the meat is soften, pour out some of the water from the top, to avoid the soup looking too dark add fresh water, add all the pepper soup spiced, grinded pepper and remaining stock cube and allow to boil for almost 20mins…taste for salt too…
  3. Lastly add the fresh slices of scent leaves and simmer on low heat for 3-5mins and bingo, your delicious cowtail pepper soup is ready to enjoy.
  4. Please note, I use fresh peppers with a bit of black pepper to get the soup looking this way. I always avoid dried peppers in my peppersoup, because it kinda of darkens the soup and fresh pepper grinded with fresh yellow pepper hived the soup more flavour and bring the colour alive…πŸ˜ŠπŸ˜…πŸ˜€πŸ˜πŸ€£

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