Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cow tail peppersoup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water. #oxtailpeppersoup, #oxtail, #oxtailrecipe How I remake my mum recipe pepper soup #theaspiredgirl #oxtailpeppersoup #bestpeppersoup #peppersoup #nigerianway. Pepper soup is a West African dish that incorporates several native West African ingredients. I highly recommend this soup for Pepper soup is quite versatile, and it can be prepared with many different types of protein.
Cow tail peppersoup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cow tail peppersoup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cow tail peppersoup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cow tail peppersoup:
- Prepare 1 medium size cow tail
- Make ready Assorted peppers. Rodo, yellow pepper and 2tbs of black pepper
- Take Salt
- Make ready Assorted pepper spice well grinded
- Get 1 handful sliced Scent leaves
- Make ready Onions/ garlic to season meat
- Get 2 Stock cubes
- Prepare Water
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Steps to make Cow tail peppersoup:
- Wash your cow tail and cut into desire chunks. I don't cut mine too big. Season with garlic and plenty of onions, salt 1 stock cube, some ginger and boil without water. Once the water from the cow dries up, you can add water to cover the meat and cook till the skin softens.
- Once is the meat is soften, pour out some of the water from the top, to avoid the soup looking too dark add fresh water, add all the pepper soup spiced, grinded pepper and remaining stock cube and allow to boil for almost 20mins…taste for salt too…
- Lastly add the fresh slices of scent leaves and simmer on low heat for 3-5mins and bingo, your delicious cowtail pepper soup is ready to enjoy.
- Please note, I use fresh peppers with a bit of black pepper to get the soup looking this way. I always avoid dried peppers in my peppersoup, because it kinda of darkens the soup and fresh pepper grinded with fresh yellow pepper hived the soup more flavour and bring the colour alive…๐๐ ๐๐๐คฃ
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