WholeMoongSproutsVegUttapam
WholeMoongSproutsVegUttapam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wholemoongsproutsveguttapam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

WholeMoongSproutsVegUttapam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. WholeMoongSproutsVegUttapam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wholemoongsproutsveguttapam using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make WholeMoongSproutsVegUttapam:
  1. Take For The Uttapams..1 cup sprouted moong (whole green gram)4 tbsp rice flour (chawal ka atta)restricted quantity of salt
  2. Prepare 1 cup vegetables of ur choice
  3. Get green,yellow,red bell pepper
  4. Take onion,tomato,corn
Steps to make WholeMoongSproutsVegUttapam:
  1. For the Uttapams.. - - Combine all the ingredients along with ¾ cup of water and blend in a mixer to a smooth paste. Cover with a lid and keep aside for to ferment for 15 minutes..
  2. How to proceed - Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  3. Pour a ladleful of the batter on the tava and spread it evenly in a circular motion to make 1 round Uttapam..
  4. Smear ½ tsp of oil around the edges and cook on a medium flame till the Uttapam turns light brown in colour.
  5. Spread one portion vegetables of uttpam batter.
  6. When the lower side of the Uttapam is lightly browned.
  7. Turn the uttapam cook on slow flame till it cook cmpletly.Take it into plate..
  8. Serve hot with ketch up or chutney…

So that is going to wrap this up for this exceptional food wholemoongsproutsveguttapam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!