WholeMoongSproutsVegUttapam
WholeMoongSproutsVegUttapam

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, wholemoongsproutsveguttapam. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

WholeMoongSproutsVegUttapam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. WholeMoongSproutsVegUttapam is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wholemoongsproutsveguttapam using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make WholeMoongSproutsVegUttapam:
  1. Take For The Uttapams..1 cup sprouted moong (whole green gram)4 tbsp rice flour (chawal ka atta)restricted quantity of salt
  2. Get 1 cup vegetables of ur choice
  3. Take green,yellow,red bell pepper
  4. Prepare onion,tomato,corn
Instructions to make WholeMoongSproutsVegUttapam:
  1. For the Uttapams.. - - Combine all the ingredients along with ¾ cup of water and blend in a mixer to a smooth paste. Cover with a lid and keep aside for to ferment for 15 minutes..
  2. How to proceed - Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  3. Pour a ladleful of the batter on the tava and spread it evenly in a circular motion to make 1 round Uttapam..
  4. Smear ½ tsp of oil around the edges and cook on a medium flame till the Uttapam turns light brown in colour.
  5. Spread one portion vegetables of uttpam batter.
  6. When the lower side of the Uttapam is lightly browned.
  7. Turn the uttapam cook on slow flame till it cook cmpletly.Take it into plate..
  8. Serve hot with ketch up or chutney…

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