WholeMoongSproutsVegUttapam
WholeMoongSproutsVegUttapam

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wholemoongsproutsveguttapam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

WholeMoongSproutsVegUttapam is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. WholeMoongSproutsVegUttapam is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wholemoongsproutsveguttapam using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make WholeMoongSproutsVegUttapam:
  1. Get For The Uttapams..1 cup sprouted moong (whole green gram)4 tbsp rice flour (chawal ka atta)restricted quantity of salt
  2. Prepare 1 cup vegetables of ur choice
  3. Get green,yellow,red bell pepper
  4. Get onion,tomato,corn
Steps to make WholeMoongSproutsVegUttapam:
  1. For the Uttapams.. - - Combine all the ingredients along with ¾ cup of water and blend in a mixer to a smooth paste. Cover with a lid and keep aside for to ferment for 15 minutes..
  2. How to proceed - Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  3. Pour a ladleful of the batter on the tava and spread it evenly in a circular motion to make 1 round Uttapam..
  4. Smear ½ tsp of oil around the edges and cook on a medium flame till the Uttapam turns light brown in colour.
  5. Spread one portion vegetables of uttpam batter.
  6. When the lower side of the Uttapam is lightly browned.
  7. Turn the uttapam cook on slow flame till it cook cmpletly.Take it into plate..
  8. Serve hot with ketch up or chutney…

So that is going to wrap it up with this special food wholemoongsproutsveguttapam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!