Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana /sago kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana /sago kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sabudana /sago kheer is something which I have loved my entire life. They are nice and they look fantastic.
sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana /sago kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana /sago kheer:
- Get 1 bowl sago
- Take 1 kg milk
- Make ready Mango1
- Take Suger to test
- Take Dry fruits
- Prepare Cardamom powder
Sabudana or sago or javvarisi is widely used in India as a fasting food as it's easier to digest, it This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals.
Instructions to make Sabudana /sago kheer:
- Sabse pahle milk ko boil Kar lege ab sahi ko water se clean karke milk me dal dege aur chalate rahege. Low flame rakhege.
- Jab sabudana ache se cook ho jay tab sugar add karege.
- Ab dry fruits cardamom powder add karege.
- Thanda karege aur mango dry fruits under se add karege.
- Ready to serve
Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is the recipe I have I have used small variety of sago here, you can substitute it with other varieties too. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer Recipe for fasting or vrat.
So that’s going to wrap it up with this exceptional food sabudana /sago kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
