Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tendon (tempura rice bowl). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Tendon (Tempura Rice Bowl) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tendon (Tempura Rice Bowl) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Take 8 to 12 Shrimp
- Make ready 1 Squid
- Take 2 Eggplants (small)
- Prepare 2 Bell peppers
- Take 150 grams Kabocha squash
- Get 200 ml a. Dashi stock
- Make ready 7 tbsp a. Soy sauce
- Get 2 tbsp a. Sake
- Take 3 tbsp a. Mirin
- Take 3 tbsp a. Sugar
- Get 200 ml b. White flour
- Take 170 ml b. Cold water
- Make ready 1 b. Beaten egg
- Get 4 servings Plain cooked rice
For batter, combine egg and ice water in a bowl. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together. The ingredients are dipped in batter and deep fried in hot oil. Pour hot tendon Sauce on hot rice bowl and line up all the fresh tempura you made.
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
Alternatively, to make your tendon bowl look even more appetizing, the tempura pieces can be separately dipped in any dashi or soy-based sauce before being neatly arranged on top of a steamy bed of rice. In Japan, tendon dishes are most often enjoyed for lunch or as a light evening meal. Tempura Donburi - Tendon - Tem. click here to see more like this. Tempura bowl or called "Tendon" in Japanese, is a combination from "tempura" (deep-fried seafood, vegetables, etc) and "don" (rice bowl), one of popular Japanese food where tempura is put above the rice and poured with soy sauce. Even it is popular and many Muslim would like to have it, it can't be.
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