Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with white frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake with Fluffy White Frosting and Toasted Coconut.
Red Velvet Cake with White frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake with White frosting is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Take 1 Cup Butter
- Make ready 1 1/4 Cups Castor Sugar
- Prepare 1/2 Teaspoon Vanilla Essence
- Prepare 3 Eggs
- Make ready 1 Cup Buttermilk
- Take 2 Cups Flour
- Get 1/2 Teaspoon Baking powder
- Make ready 1/4 Teaspoon Salt
- Prepare 1/3 Cup Cocoa Powder
- Get 1 Tablespoon Red food color Powder
- Make ready 1 Cup Mint Sugar Syrup
- Prepare 1/2 Cup Butter
- Prepare 1 Cup Icing sugar
- Make ready 1/3 Cup Strawberry Pulp
- Get 2 egg whites
- Prepare 1 Cup sugar
- Get 1/3 Cup water
- Prepare 1/2 Teaspoon Vanilla Essence
- Get Pinch Salt
Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and Cake Batter and Frosting Calculator. Select an option below to calculate how much batter or frosting you need. Adjust the servings slider on the.
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.
So that’s going to wrap it up for this special food red velvet cake with white frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
