Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi or finger millet choco banana cashew cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Ragi Cake Without Oven Recipe The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many I often make this ragi and chocolate cake.
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ragi Or Finger millet Choco Banana Cashew Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Take 3/4 cup Ragi flour
- Take 1 cup all purpose flour
- Make ready 1 - 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 2 tablespoons cocoa powder
- Get 1 teaspoon cinnamon powder
- Make ready optional 1/2 tin milkmaid
- Take 1 tablespoon curd yoghurt sourd
- Prepare 1/2 cup butter vegetable oil soften
- Prepare 1 teaspoon vanilla essence
- Take 1/2 - 1 cup milk
- Prepare 5 - 6 small numbers banana ripe
- Take 6 - 7 numbers cashew nut broken
- Prepare 1 tablespoon chocolate spread
- Get 1 - 2 teaspoons milk
- Get 1 tablespoon chocolate choco bittersweet chips
This recipe yields ragi cake that tastes delicious, very light, fluffy and soft without leaving an after taste of baking soda or. The Sugar I have used is raw sugar- you can use Jaggery or Palm or Coconut Sugar- These are less refined versions of the white sugar and hence contain in the cake. This is a perfectly healthy cake which both adults and children will LOVE!! Filled with the goodness of Supergains - Foxtail Millet, Amaranth, Oats, and Jowar, mixed with some yummy chocolate chips and natural banana powder- your kids will love these pancakes for breakfast!
Steps to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed bananas, and decadent with cocoa powder making it a perfect tea time cake or as a healthy snack for the kids. Serve the Banana Chocolate Cake along. Ragi is also known as finger millet. Ragi is an excellent source of Calcium, Iron, and fiber.
So that’s going to wrap this up for this special food ragi or finger millet choco banana cashew cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
