Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate rice pudding (ryzogalo). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate rice pudding (rizogalo). (Alan Benson). Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version.
Chocolate Rice Pudding (ryzogalo) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Rice Pudding (ryzogalo) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
- Get rice, short grain
- Prepare boiling water
- Get salt
- Prepare milk
- Make ready brown sugar
- Get cornstarch
- Make ready cocoa powder
- Get vanilla extract
- Take honey
- Take ground cinnamon
Rizogalo is named after its two key ingredients, rizi meaning rice and gala meaning milk, and it is in a class by itself (which is why even calling it "rice pudding". Ryzogalo (pronounced ree-ZOH-ga-lo) is the Greek version of rice pudding. This dessert is a family favourite, not only as a dessert, but as a The perfect ratio to make ryzogalo. Don't forget that Greek Ryzogalo is a pudding with rice in it.
Instructions to make Chocolate Rice Pudding (ryzogalo):
- Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
- In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
- Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
- Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
- Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
- Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
- Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.
The rice must be just enough to feel and taste it in the pudding. Greek rice pudding is just one of those delightfully straightforward, simple dishes. However simple it may be to make, it is not so simple for non-Greek people to pronounce. And I feel strongly that this dessert must be pronounced correctly before one. Ryzogalo,also written rizogalo, (pronounced ree-ZOH-ga-lo), is a Greek rice pudding which is a thick and creamy pudding with rice and it is a delicious.
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