Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chilli paneer is something that I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we have to first prepare a few components. You can have chilli paneer using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Make ready For batter
- Get paneer (approximately 200 to 250 grams)
- Make ready kashmiri red chilli powder(optional)
- Make ready corn flour
- Take pepper powder
- Get salt
- Take water
- Get oil as needed for shallow frying
- Get For chilli paste
- Make ready sugar
- Prepare kashmiri red chilli powder
- Make ready very little water
- Take Sauce for seasoning
- Prepare soya sauce
- Prepare chilli sauce(adjust to suit your taste)
- Take vinegar
- Take other ingredients
- Prepare chopped garlic
- Prepare chopped spring onions greens
- Get chopped spring onion whites
- Prepare sliced capsicum / bell pepper
- Take medium onion cubed, layers seperated
- Get green chilies slit and deseeded
- Prepare corn flour for dry chilli paneer or 1 tsp for gravy
- Make ready Water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Steps to make Chilli paneer:
- Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
- If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
- Retain little oil in the pan, Fry garlic until it smells good.
- Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
- Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
