Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli panner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli panner is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chilli panner is something that I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli panner using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli panner:
- Make ready For batter
- Get paneer (approximately 200 to 250 grams)
- Prepare kashmiri red chilli powder(optional)
- Take corn flour
- Take pepper powder
- Prepare salt
- Get water
- Make ready oil as needed for shallow frying
- Take For chilli paste
- Get sugar
- Make ready kashmiri red chilli powder
- Make ready very little water
- Make ready Sauce for seasoning
- Make ready soya sauce
- Get chilli sauce(adjust to suit your taste)
- Get vinegar
- Get other ingredients
- Prepare chopped garlic
- Take chopped spring onions greens
- Prepare chopped spring onion whites
- Take sliced capsicum / bell pepper
- Prepare medium onion cubed, layers seperated
- Make ready green chilies slit and deseeded
- Make ready corn flour for dry chilli paneer or 1 tsp for gravy
- Get Water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Steps to make Chilli panner:
- Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
- If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
- Retain little oil in the pan, Fry garlic until it smells good.
- Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
- Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
- Pour flour mixture to the pan. Cook till the sauce thickens.
- Add fried cubes and saute for 2 minutes. Add the spring onion greens.
- Serve chilli paneer hot as a starter
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes.
So that is going to wrap it up for this exceptional food chilli panner recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
