Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple,cashew bread steam cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pineapple,cashew bread steam cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple,cashew bread steam cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple,cashew bread steam cake:
- Prepare 4 pieces brown bread
- Prepare 3/4 cup wheat flour
- Take 1 cup sugar
- Make ready 2 cups milk
- Take 3 tsp Condensed milk
- Prepare 3 tsp ghee
- Prepare 1/2 tsp pineapple essence
- Take 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 cup cashew nuts
- Take as required Ghee for greasing
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Instructions to make Pineapple,cashew bread steam cake:
- First of all prepare the bread crumbs from the brown breads by grinding them.
- Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
- Now the cake batter is ready.
- Grease a cake mould with ghee and butter paper and pour the batter in it.
- Garnish some split cashew nuts over it.
- Heat the steamer and steam the cake for 45 minutes to 1 hours.
- Now your pineapple, cashew bread steam cake is ready.
- Serve after cooling down to room temperature completely.
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