Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry chilli paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dry chilli paneer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dry chilli paneer is something that I have loved my entire life. They’re nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To begin with this particular recipe, we must prepare a few components. You can have dry chilli paneer using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer:
- Take For batter
- Get paneer (approximately 200 to 250 grams)
- Take kashmiri red chilli powder(optional)
- Take corn flour
- Get pepper powder
- Make ready salt
- Take water
- Prepare oil as needed for shallow frying
- Make ready For chilli paste
- Prepare sugar
- Get kashmiri red chilli powder
- Take very little water
- Get Sauce for seasoning
- Make ready soya sauce
- Prepare chilli sauce(adjust to suit your taste)
- Make ready vinegar
- Get other ingredients
- Take chopped garlic
- Take chopped spring onions greens
- Prepare chopped spring onion whites
- Prepare sliced capsicum / bell pepper
- Get medium onion cubed, layers seperated
- Make ready green chilies slit and deseeded
- Prepare corn flour for dry chilli paneer or 1 tsp for gravy
- Get Water
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry chilli paneer:
- Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
- If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
- Retain little oil in the pan, Fry garlic until it smells good.
- Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
- Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
- Pour flour mixture to the pan. Cook till the sauce thickens.
- Add fried cubes and saute for 2 minutes. Add the spring onion greens.
- Serve chilli paneer hot as a starter
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that is going to wrap this up with this special food dry chilli paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
