Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried cellophane noodle with spam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe. Cellophane Noodles is made from mung beans and is known as mung bean.. Chinese Celery And Pork Soup With Cellophane Noodles, Cod With Szechuan Sauce Over Cellophane Noodles, Chongqing Hot And Sour Cellophane Noodles (重慶酸辣粉).
Fried Cellophane Noodle With Spam is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Cellophane Noodle With Spam is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried cellophane noodle with spam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cellophane Noodle With Spam:
- Get 1 medium slice onion
- Take 4 clove garlic
- Take 2 eggs
- Get 2 cup cellophane noodle
- Make ready 1/2 tsp black pepper
- Take 1 cup spring onions
- Prepare sauce
- Take 2 tbsp light soy sauce
- Get 1 dash salt
- Take 1/2 cup stock
- Get fried spam
- Prepare 1 tbsp oil
- Make ready 1 can spam
Made from mung beans, yam, or potato starch, the gluten-free noodles are quite. Stir-Fried Cellophane Noodles is known as vegan pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It's as good at room temperature as it is served warm, and can be made a day ahead. I absolutely fell in love with this dish based on the photo alone.
Steps to make Fried Cellophane Noodle With Spam:
- in pot with boiling water a quick blanch cellophane noodle for 1 minute drain and set aside
- fried spam in 1 tbsp of oil til brown and lightly crispy drain and set aside
- in pan with oil saute garlic and onion and fry eggs then add sauce
- add cellophane noodle stiring all the time till sauce dry up
- add black pepper and spring onions and half of the fried spam mix well
Cellophane noodles are thin, translucent noodles made of mung bean starch and water. They're often used in spring rolls, soup, and. Cellophane noodles are extremely thin translucent noodles used extensively in Asian cuisine. China, Japan, Korea, and Thailand all have traditional dishes which. Cellophane noodles are often used in soups and stir-fries, but can also be served cold in salads.
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