Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken Manchurian is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken manchurian using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian:
- Get for marination
- Get Chicken
- Take ginger-garlic paste
- Take eggs beaten
- Prepare Chicken tandoori masala
- Prepare each- soya sauce,red & green chilli sauce
- Make ready maida
- Get black pepper powder
- Get Oil for frying
- Make ready For gravy-2 tbsp each - soya sauce,red & green chilli sauce, tomato ketchup, schezwan sauce
- Get chings secret manchurian mix
- Get Chopped capsicum
- Make ready onion, chopped
- Prepare garlic cloves chopped
- Make ready cornflour dissolved in water
- Prepare spring onions
Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian. This dish is pretty popular but if you haven't heard of it, Chicken Manchurian brings the best of both worlds from.
Steps to make Chicken Manchurian:
- In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results.
- Heat oil in a kadhai & deep fry the chicken pieces on medium flame until done. Keep aside.
- Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes.
- Mix all the sauces in a small bowl to a smooth paste.
- Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat.
- Serve hot & crisp chicken with piping hot manchurian gravy.
- U can also toss the chicken pieces in the gravy & stir fry on high heat.
Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer.
So that’s going to wrap it up with this special food chicken manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
