Cow tail pepper soup
Cow tail pepper soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cow tail pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cow tail pepper soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cow tail pepper soup is something which I’ve loved my whole life. They are fine and they look wonderful.

INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water. Pepper soup is a West African dish that incorporates several native West African ingredients. I highly recommend this soup for when the weather turns cold or for anyone who has the flu.

To begin with this recipe, we have to prepare a few components. You can cook cow tail pepper soup using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cow tail pepper soup:
  1. Take 1 kg cow tail chopped wash clean to size
  2. Prepare Pepper soup spice,seasoning cubes,
  3. Make ready Handful bonnet pepper depend on your taste, thyme,
  4. Make ready 1 bulb of onion
  5. Get to taste salt
  6. Get 8 piece garden eggs
  7. Make ready Grounded ginger powder(yaji)

Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup. While some people may balk at the idea of eating a cow's tail, this recipe may change their minds. Oxtail tastes like beef, but more specifically. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Instructions to make Cow tail pepper soup:
  1. Wash and clean up unwanted part from the cow tail dice to size.
  2. Put everything into the cooking pot pressure cooker is more preferable
  3. Pure water into the meat, add two table spoonful of salt, depending your tast add onion,add thyme
  4. Cover cook till soften
  5. When soften, add little cup of water, add the granded bonnet pepper,add seasoning cubes, ginger powder.
  6. Cover cook till done
  7. Add up the garden eggs to cook again for 10mins.
  8. Drop serve can be taken with any juice, rice or swallow
  9. Enjoy-!!

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. I have been doing this for a while; making my pepper soup in a crock pot that is. These days, we are always all busy, and we try to make cooking as simple and straightforward as we can.

So that is going to wrap it up for this special food cow tail pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!