Cow tail pepper soup
Cow tail pepper soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cow tail pepper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water. Pepper soup is a West African dish that incorporates several native West African ingredients. I highly recommend this soup for when the weather turns cold or for anyone who has the flu.

Cow tail pepper soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cow tail pepper soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cow tail pepper soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cow tail pepper soup:
  1. Take 1 kg cow tail chopped wash clean to size
  2. Get Pepper soup spice,seasoning cubes,
  3. Prepare Handful bonnet pepper depend on your taste, thyme,
  4. Get 1 bulb of onion
  5. Prepare to taste salt
  6. Take 8 piece garden eggs
  7. Make ready Grounded ginger powder(yaji)

Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup. While some people may balk at the idea of eating a cow's tail, this recipe may change their minds. Oxtail tastes like beef, but more specifically. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Instructions to make Cow tail pepper soup:
  1. Wash and clean up unwanted part from the cow tail dice to size.
  2. Put everything into the cooking pot pressure cooker is more preferable
  3. Pure water into the meat, add two table spoonful of salt, depending your tast add onion,add thyme
  4. Cover cook till soften
  5. When soften, add little cup of water, add the granded bonnet pepper,add seasoning cubes, ginger powder.
  6. Cover cook till done
  7. Add up the garden eggs to cook again for 10mins.
  8. Drop serve can be taken with any juice, rice or swallow
  9. Enjoy-!!

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. I have been doing this for a while; making my pepper soup in a crock pot that is. These days, we are always all busy, and we try to make cooking as simple and straightforward as we can.

So that’s going to wrap this up for this special food cow tail pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!